One of my favorite desserts to make is cheesecake. Once upon a time I thought I hated all things cheesecake – can you imagine? It’s now one of my favorite sweet treats. A special shoutout to Cathy Continuo (a member of my FB reading group and...
This classic potato salad recipe was submitted to us by reader Patricia Viviano! This salad is versatile and can accommodate a number of additions; red potatoes, purple potatoes, chopped asparagus, beans…the possibilities are endless. Thanks Patricia! Classic...
There is nothing I love more than homemade ice cream. Maybe it’s the smooth texture, the creaminess – or maybe it’s that I know exactly what is in my ice cream. Either way… the day I bought a small ice cream maker was the smartest day in the...
Hi, cowgirls and boys! It’s Kyle here, head chef at the Misbegotten Gaines Ranch in Freewill, Wyoming. You can catch me in the upcoming Western Escapes book, Misbegotten Gaines, where I make some very special food for a bunch of lonely hearts looking for love. (The...
